<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://www.dailyfood.it/wp-content/plugins/tb-indexer/sitemaps/sitemaps.xsl"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
<url>
<loc>https://www.dailyfood.it/curiosita/surgilli-pasta-abruzzese-ricetta/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/5741305cad81493bb6f758a6dba66756.webp</image:loc>
<image:title>5741305cad81493bb6f758a6dba66756</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-24T15:21:54+00:00</news:publication_date>
<news:title>Surgilli: la pasta abruzzese che sembra una coda di topo (e perché dovresti provarla)</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/mont-blanc-ricetta-iginio-massari/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/54509f98f390424fa44e88b7af627a6c.webp</image:loc>
<image:title>54509f98f390424fa44e88b7af627a6c</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-24T12:22:03+00:00</news:publication_date>
<news:title>Bake Off Italia 2026: il Mont Blanc di Iginio Massari, ricetta e consigli</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/bere/bevande-fresche-estate-ricette/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/8f735858ec534ceb89a7d6b2fb968c5a.webp</image:loc>
<image:title>8f735858ec534ceb89a7d6b2fb968c5a</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-24T12:05:51+00:00</news:publication_date>
<news:title>34 bevande fresche per l&#8217;estate senza alcol: le ricette che ti salvano dal caldo e il test Altroconsumo sulle acque frizzanti</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/society/prezzo-olio-extravergine-crolla/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/fb8a80b1bf8c44b48a9d5c5f8836a5f4.webp</image:loc>
<image:title>fb8a80b1bf8c44b48a9d5c5f8836a5f4</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-24T00:23:42+00:00</news:publication_date>
<news:title>Olio extravergine: il prezzo crolla a 4 euro al chilo, ma al supermercato lo paghiamo ancora 15</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/curiosita/world-pasta-day-25-ottobre/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/b856edf6cca24b23abf0baf853f5293a.webp</image:loc>
<image:title>b856edf6cca24b23abf0baf853f5293a</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-24T00:23:12+00:00</news:publication_date>
<news:title>World Pasta Day: il 25 ottobre torna la festa della pasta</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/dolci-veloci-senza-cottura-ricette/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/e37c2266efa94e8b85ce2070613435bb.webp</image:loc>
<image:title>e37c2266efa94e8b85ce2070613435bb</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T17:03:37+00:00</news:publication_date>
<news:title>Dolci veloci senza forno: cheesecake leggera, torta da 5 minuti e yogurt con biscotti</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/food/miglior-gelato-mondo-christian-wu/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/fd7bd0172bff4e1b90cf2f3f6043a18c.webp</image:loc>
<image:title>fd7bd0172bff4e1b90cf2f3f6043a18c</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T15:03:30+00:00</news:publication_date>
<news:title>Il gelato più buono del mondo si mangia a Bruxelles: Christian Wu e i sapori insoliti di pino scozzese e funghi porcini</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/viaggi/a-san-lorenzo-zerozero100/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/zerozero100-san-lorenzo-DailyFood.it_.jpeg</image:loc>
<image:title>ZeroZero100</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T14:48:49+00:00</news:publication_date>
<news:title>Dove mangiare pesce a San Lorenzo: ZeroZero100 tra crudi, fritti e Aperitivo di Mare</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/ricetta-porridge-inglese-varianti/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/a05f36001c0a434fb3cb189603809adc.webp</image:loc>
<image:title>a05f36001c0a434fb3cb189603809adc</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T12:05:51+00:00</news:publication_date>
<news:title>Giornata mondiale del porridge: come prepararlo all&#8217;inglese e 5 varianti da provare</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/pizza-teglia-cucchiaio-impasto-idratato/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/e2985edd358944e892bae9d46e244ad2.webp</image:loc>
<image:title>e2985edd358944e892bae9d46e244ad2</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T10:05:18+00:00</news:publication_date>
<news:title>Pizza in teglia con il cucchiaio: l&#8217;impasto idratato che chiunque può fare</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/pizza-teglia-cucchiaio-ricetta/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/6f5bb2bd5c3e44aabc707adf998c95f9.webp</image:loc>
<image:title>6f5bb2bd5c3e44aabc707adf998c95f9</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T08:05:26+00:00</news:publication_date>
<news:title>Pizza in teglia con il cucchiaio: la ricetta senza stress per casa</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/dolcetti-halloween-ricette-facili/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/0845937e81ea438c9bf43a198821975d.webp</image:loc>
<image:title>0845937e81ea438c9bf43a198821975d</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T00:23:58+00:00</news:publication_date>
<news:title>Dolcetti di Halloween: 5 ricette facili da preparare in casa</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/society/world-pasta-day-valore-emotivo-pasta/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/0daf0b4d1b784045b9c49b598fff058c.webp</image:loc>
<image:title>0daf0b4d1b784045b9c49b598fff058c</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T00:23:26+00:00</news:publication_date>
<news:title>World Pasta Day: perché la pasta italiana tocca il cuore (e la scienza lo conferma)</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/torte-salate-autunnali-ricette/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/b793cb3e6b414cfc841ad58b0edf75e0.webp</image:loc>
<image:title>b793cb3e6b414cfc841ad58b0edf75e0</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T00:23:18+00:00</news:publication_date>
<news:title>Torte salate autunnali: friggitelli, radicchio e salsiccia in pasta sfoglia</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/castagne-friggitrice-aria-ricette/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/b7807f1499534322b44449be1c3aceab.webp</image:loc>
<image:title>b7807f1499534322b44449be1c3aceab</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-23T00:23:07+00:00</news:publication_date>
<news:title>Castagne: come sceglierle, cucinarle in friggitrice ad aria e trasformarle in dolci</news:title>
</news:news>
</url>
<url>
<loc>https://www.dailyfood.it/ricette/ricette-facili-5-minuti/</loc>
<image:image>
<image:loc>https://www.dailyfood.it/wp-content/uploads/2026/10/6396f7c21e114ba08544d9275bca574a.webp</image:loc>
<image:title>6396f7c21e114ba08544d9275bca574a</image:title>
</image:image>
<news:news>
<news:publication>
<news:name>DailyFood</news:name>
<news:language>it</news:language>
</news:publication>
<news:publication_date>2026-10-22T19:04:32+00:00</news:publication_date>
<news:title>Ricette da 5 minuti: dolci e piatti pronti quando il tempo scarseggia</news:title>
</news:news>
</url>
</urlset>